In 100 g (Grams) of Pickles, cucumber, sour there is 0.014 g of Leucine. Change amount

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Leucine

Leucine is a nutrient present in many other foods. The below table lists foods high in Leucine other than Pickles, cucumber, sour.

Egg, white, dried, stabilized, glucose reduced	7.358 g	7.36%
Egg, white, dried, powder, stabilized, glucose reduced	7.172 g	7.17%
Egg, white, dried	6.838 g	6.84%
Soy protein isolate	6.783 g	6.78%
Soy protein isolate, potassium type	6.783 g	6.78%
Egg, white, dried, flakes, stabilized, glucose reduced	6.695 g	6.70%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.386 g	6.39%
Whale, beluga, meat, dried (Alaska Native)	5.778 g	5.78%
Fish, cod, Atlantic, dried and salted	5.106 g	5.11%
Seaweed, spirulina, dried	4.947 g	4.95%
Soy protein concentrate, produced by acid wash	4.917 g	4.92%
Soy protein concentrate, produced by alcohol extraction	4.917 g	4.92%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	4.822 g	4.82%
Beverages, Protein powder soy based	4.602 g	4.60%
Egg, whole, dried, stabilized, glucose reduced	4.231 g	4.23%
Egg, whole, dried	4.15 g	4.15%
Fish, whitefish, dried (Alaska Native)	4.11 g	4.11%
Cheese, parmesan, shredded	4.013 g	4.01%
Seeds, sesame flour, low-fat	3.841 g	3.84%
Soy flour, defatted	3.828 g	3.83%

Pickles, cucumber, sour

Pickles, cucumber, sour is a type of Vegetables and Vegetable Products. The most significant nutrients in Pickles, cucumber, sour are listed below.

Water	94.08 g	94.08%
Energy (calorie)	11 kcal
Energy (joule)	44 kJ
Protein	0.33 g	0.33%
Total lipid (fat)	0.2 g	0.2%
Ash	3.13 g	3.13%
Carbohydrate, by difference	2.26 g	2.26%
Fiber, total dietary	1.2 g	1.2%
Sugars, total	1.06 g	1.06%
Calcium, Ca	0 mg
Iron, Fe	0.4 mg
Magnesium, Mg	4 mg
Phosphorus, P	14 mg	0.01%
Potassium, K	23 mg	0.02%
Sodium, Na	1208 mg	1.21%
Zinc, Zn	0.02 mg
Copper, Cu	0.085 mg
Manganese, Mn	0.011 mg
Selenium, Se	0 µg
Vitamin C, total ascorbic acid	1 mg

Nutrients in Pickles, cucumber, sour